Ingredients

6 slices bacon
6 Cup shredded potatoes
3/4 Cup chopped green bell pepper
1/2 Cup chopped onion
1 Teaspoon salt
1 Tablespoon pepper
6 eggs
1/2 Cup shredded Cheddar cheese

Instructions

In a large skillet, cook bacon until crisp. Remove bacon, crumble and set aside. Drain reserving 2 tablespoons of the drippings. Add potatoes, peppers, onion, salt and pepper to reserved drippings. Cover and cook, stirring occasionally until potatoes are browned and tender, about 15 minutes. Make six wells in the potato mixture. Break 1 egg into each well. Cover and cook on low for 8-10 minutes or until eggs are completely set. Sprinkle with cheese and bacon.

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