Ingredients
| 2 | pounds country-style pork ribs |
| 1 | medium onion, chopped |
| 1 | tablespoon cooking oil |
| 1 | 14-ounce can sauerkraut, undrained |
| 1 | cup applesauce |
| 2 | tablespoons brown sugar |
| 2 | teaspoons caraway seed |
| 1 | teaspoon garlic powder |
| 1/2 | teaspoon pepper |
Instructions
In a Dutch oven, cook ribs and onion in oil until ribs are browned and onion is tender. Remove from heat. Combine remaining ingredients and pour over ribs. Cover and bake at 350 degrees F for 1½-2 hours, or until ribs are tender. Serves 4
