Ingredients
| 2 1/2 | pounds country-style pork ribs |
| 1/2 | cup white vinegar |
| 1 | cup ketchup |
| 1/4 | cup Karo white corn syrup |
| 1/2 | cup brown sugar |
| 1 | teaspoon mustard |
| salt and pepper to taste |
Instructions
Brown ribs in microwave for 1½-2 minutes on each side, depending on the size of your microwave, to pull off some of the grease before baking. Place ribs in a greased 9x13-inch baking dish. Mix remaining ingredients into a sauce and pour over ribs. Bake covered at 325 degrees F for 1½ hours. Serves 4
