Ingredients

8 country-style ribs
3/4 Cup brown sugar
1/2 Cup catsup
2 Tablespoon vinegar
1 Teaspoon mustard
1/2 Teaspoon ground nutmeg
1/2 Cup water

Instructions

Pressure-cook ribs for 5 to 10 minutes. Drain and place in shallow pan. Mix remaining ingredients together and spoon half of the sauce over the ribs. Bake at 325 degrees for 30 minutes. Spoon remaining sauce over ribs and bake for another 30 minutes.

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