Ingredients
| 2 Pound |
ground beef |
| 1 |
small onion, chopped |
| 1 |
16-ounce can pork and beans |
| 1 |
14 1/2-ounce can green beans, drained |
| 1 |
10-ounce can diced tomatoes with green chilies |
| 1/4 Cup |
packed brown sugar |
| 1/4 Cup |
catsup |
| 1/4 Cup |
barbecue sauce |
| 2 Tablespoon |
prepared mustard |
| 1/4 Teaspoon |
liquid smoke |
Instructions
In a Dutch oven over medium heat, cook beef and onion until meat is no longer pink; drain. Stir in remaining ingredients and bring to a boil. Reduce the heat and simmer, uncovered, for 30 minutes; stir occasionally.
