Ingredients
| 1 |
8-ounce package chive-and-onion cream cheese, softened |
| 1 Teaspoon |
Worcestershire sauce |
| 2 Tablespoon |
chopped fresh dill |
| 2 Tablespoon |
white wine |
| 1 Cup |
crabmeat, chopped |
| 1 Cup |
cooked shrimp, chopped |
| 1/4 Cup |
shredded parmesan cheese |
| 1 |
baguette loaf of bread, cut into 16 slices |
| |
olive oil |
Instructions
Combine the cream cheese, Worcestershire sauce, dill and wine in a large bowl. Mix on medium speed using a hand mixer until blended. Fold in the crabmeat and shrimp. Transfer to a shallow baking dish. Top with Parmesan cheese. Bake at 400 degrees for 20 minutes or until top is lightly browned. Brush each side of each bread slice with olive oil. Place on baking sheet and bake in the oven for 8 minutes while the dip is baking. Serve dip with toasted bread slices.
