Ingredients

3 Cup crab meat, drained
4 Teaspoon horseradish, or to taste
1 Package (8 ounces) cream cheese, softened
whole wheat crackers
3/4 Cup catsup

Instructions

Blend the crabmeat, cream cheese and 2 teaspoons horseradish together, and form a ball. Mix catsup and 2 teaspoons horseradish and drizzle over crab ball. Refrigerate. Serve with whole wheat crackers.

« Back