Ingredients
| 1/2 | cup butter, softened |
| 1 | 5-ounce jar Old English cheese spread |
| 1/2 | teaspoon seasoned salt |
| 1/4 | teaspoon garlic powder |
| 1 | tablespoon mayonnaise |
| 1 | 6-ounce can crab meat, drained |
| 1 | package English muffins |
| canned mushrooms, chopped | |
| parsley flakes |
Instructions
Combine softened butter and cheese spread, mix well. Add seasoned salt, garlic powder and mayonnaise. Add crab meat and mix well. Split English muffins into halves, add crab mixture and top with chopped mushrooms and garnish with parsley flakes. Bake at 400 degrees F for 10-15 minutes, until golden brown and bubbly. Cut into four pie-shaped pieces and serve with a toothpick in each wedge for a quick appetizer. Serves 24
