Ingredients
| 2 Cup | sugar |
| 1/2 Cup | shortening |
| 1/2 Cup | butter |
| 3 Cup | flour |
| 1/8 Teaspoon | salt |
| 3 | egg yolks |
| 1 Teaspoon | baking soda |
| 1 Teaspoon | cream of tartar |
| 1 Teaspoon | vanilla or 1/2 teaspoon vanilla and 1/2 teaspoon lemon flavoring |
| 2 Cup | sugar |
| 1/2 Cup | shortening |
| 1/2 Cup | butter |
| 3 Cup | flour |
| 1/8 Teaspoon | salt |
| 3 | egg yolks |
| 1 Teaspoon | baking soda |
| 1 Teaspoon | cream of tartar |
| 1 Teaspoon | vanilla or 1/2 teaspoon vanilla and 1/2 teaspoon lemon flavoring |