Ingredients
| 1/2 | cup quinoa, uncooked |
| 1/2 | cup toasted walnuts, chopped |
| 1 | cup craisins |
| 1 | large apple, chopped |
| 1 | large celery stalk, chopped |
| 2 | tablespoons green onion, chopped |
| 1 | tablespoon honey (or white corn syrup) |
| 2 | tablespoons white balsamic raspberry blush vinegar |
| kosher salt, to taste | |
| pepper, to taste |
Instructions
Prepare quinoa according to package directions. Refrigerate for 30 minutes, until cooled completely. In a large bowl, toss cooled quinoa, walnuts, craisins, apple, celery and onion together. In a separate bowl, mix honey or corn syrup and vinegar. Season with salt and pepper. Pour dressing over salad and mix well. Serve immediately or chill in refrigerator until ready to serve. Serves 8
