Ingredients
| 1 | 14-ounce can cranberry sauce, jellied or whole berry |
| 1 | cup orange juice |
| 1 | packet onion soup mix |
| 1 | 3-4 pound turkey breast |
Instructions
Mix cranberry sauce, orange juice and onion soup mix. Pour half of mixture into a slow cooker. Add turkey, then pour the remaining cranberry mixture over top. Cook on low for 4-6 hours, until turkey is at least 165 degrees F on a digital thermometer. Remove turkey to platter and slice. Serves 4-6
