Instructions
3 tablespoons butter
1 cup sugar
1/2 cup water
1/2 cup evaporated milk
1 teaspoon salt
2 teaspoons baking soda
2 cups flour
2 cups raw cranberries, halved
1 cup evaporated milk
1/2 cup butter
2 cups sugar
2 teaspoon vanilla
Cream 3 tablespoons butter and 1 cup sugar. Add water, 1/2 cup milk, salt, baking soda, flour and cranberries. Pour into greased 9 by 13-inch baking pan. Bake at 350 degrees for 25 to 30 minutes. While cake is baking, combine 1 cup milk, 1/2 cup butter and 2 cups sugar and bring to a full boil. Remove from heat and stir in vanilla. Serve warm over cranbery cake.
