Instructions
3 tablespoons butter, softened
1 cup sugar
1/2 cup water
1/2 cup evaporated milk
1 teaspoon salt
2 teaspoons baking soda
2 cups flour
2 cups raw cranberries, halved
1 cup evaporated milk
1/2 cup butter
2 cups sugar
2 teaspoons vanilla
Cream butter, sugar and water. Add the next 5 ingredients. Pour batter into a greased 9 x 13-inch baking pan. Bake at 350 degrees 25-30 minutes or until cake tests done. While cake is baking, prepare butter sauce. Bring 1 cup evaporated milk, 1/2 cup butter and 2 cups sugar to a full boil. Remove from heat, add vanilla and stir well. Serve warm over cranberry cake.
