Ingredients

3 Tablespoon butter, softened
1 Cup sugar
1/2 Cup water
1/2 Cup evaporated milk
1 Teaspoon salt
2 Cup flour
2 Cup raw cranberries, halved
1/2 Cup butter
2 Teaspoon vanilla

Instructions

Combine 3 tablespoons butter, 1 cup sugar, water and 1/2 cup evaporated milk. Combine salt, flour and stir in the wet ingredients. Fold in the cranberries and pour into a lightly greased 9 by 13-inch baking pan. Bake at 350 degrees for 25 to 30 minutes or until cake tests done. Combine 1 cup evaporated milk, 1/2 cup butter and 2 cups sugar and bring to a boil. Remove from heat and add vanilla. Serve warm over cake.

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