Instructions
3/4 cup sugar
2 tablespoons cornstarch
2 cups fresh cranberries
1 can cherry pie filling
2 pie crusts, unbaked
Sugar
Combine sugar, cornstarch and cranberries. Mix with pie filling. Pour into pie crust and top with second crust. Cut several vent holes in top crust, sprinkle with sugar and bake at 375 degrees for 55 to 60 minutes.
