Ingredients

1/2 Cup butter, softened
1/2 Cup shortening
3/4 Cup sugar
3/4 Cup packed brown sugar
2 eggs
1 Teaspoon vanilla
2 1/4 Cup flour
1 Teaspoon baking soda
1/2 Teaspoon salt
1 1/3 Cup each dried cranberries, white chips and chopped pecans

Instructions

Cream butter, shortening and sugars. Add eggs, one at a time, beating well after each addition. Add vanilla. Combine flour, baking soda and salt and gradually add to creamed mixture. Stir in cranberries, chips and pecans. Drop by tablespoon two inches apart on ungreased baking sheets. Bake at 375 degrees for 9 to 11 minutes until golden brown.

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