Instructions
1 package yellow cake mix
½ teaspoon cinnamon
½ teaspoon ground nutmeg
2 sticks butter, softened
½ cup chopped nuts
1 can peach pie filling
1 can whole cranberry sauce
Vanilla ice cream or whipped cream
Combine dry cake mix, cinnamon and nutmeg in a bowl. Cut in butter until crumbly. Stir in nuts and set aside. Combine pie filling and cranberry sauce in ungreased 9 x 13-inch baking dish. Mix well. Sprinkle crumb mixture over fruit. Bake at 350 degrees for 45-50 minutes or until golden brown. Serve warm with ice cream or whipped cream.
