Ingredients
| 3/4 | cup dried sweetened cranberries |
| 1 | 8-ounce package cream cheese, softened |
| 3/4 | cup feta, crumbled (not reduced fat) |
| 1/4 | cup green onion, diced |
| 2 | large tortillas, spinach or wheat flavor |
Instructions
Combine all ingredients except for tortillas. Lay tortillas out flat. Divide ingredients between the two tortillas and spread all the way to the edge. Roll tortillas up tightly, wrap in plastic and refrigerate for at least 1 hour. Trim ends of roll slightly, then cut each roll into 12 slices. These can be made one day ahead of time and sliced before serving. Yields 24 slices
