Ingredients
| 4 | chicken breasts, boneless and skinless (4-6) |
| 1 | cup bread or cracker crumbs |
| 2 | tablespoons Parmesan cheese |
| 1/4 | teaspoon garlic salt |
| milk, for dipping | |
| oil | |
| 1/4 | cup sugar |
| 2 | teaspoons corn starch |
| 1/2 | cup cranberries, fresh or frozen |
| 1/2 | cup orange juice |
| 1/4 | cup water |
Instructions
Flatten chicken breasts. Mix crumbs, cheese and garlic salt. Dip chicken in milk, then crumb mixture. Brown in oil, then place in 12x8-inch baking dish. Mix sugar, corn starch, cranberries, orange juice and water. Bring to boil, then pour over chicken. Bake at 350 degrees F for 45 minutes. Serves 4-6
