Ingredients

1/4 Cup sugar
2 Teaspoon cornstarch
1/2 Cup fresh or frozen cranberries
1/2 Cup orange juice
1/4 Cup water

Instructions

Combine sugar and cornstarch in a saucepan. Add cranberries, orange juice and water. Stir the mixture throughout the cooking. Bring to a boil and cook for 2 to 3 minutes, crushing the cranberries while stirring.

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