Ingredients

2 Cup fresh cranberries, ground
1 large banana, diced
1/2 Cup sugar
2 Cup vanilla wafer crumbs
6 Tablespoon butter, melted
1/2 Cup butter
2 eggs
1/2 Cup chopped nuts
1 Cup whipping cream

Instructions

Combine the ground cranberries, banana and 1/2 cup sugar. Mix well and set aside. Combine vanilla wafer crumbs and 6 tablespoons melted butter. Press one-half of this mixture into a 9 x 9-inch baking dish. Cream 1/2 cup butter and 1 cup sugar until light in color. Add eggs and beat until fluffy. Fold in chopped nuts. Spread over crumb mixture in baking dish. Top with fruit mixture. Whip cream to soft peaks stage and spread over fruit. Sprinkle remaining crumbs on top and press down slightly. Chill 6 hours or overnight.

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