Ingredients
| 12 | ounces fresh cranberries |
| 1 | jalapeno peppers, deseeded and chopped (1 or 2) |
| 2 | tablespoons onion, chopped |
| 1/4 | cup fresh cilantro leaves, chopped |
| 1/2 | cup granulated sugar |
| 1 | tablespoon fresh orange zest |
| 2 | tablespoons orange or lime juice |
| 8 | ounces cream cheese, softened |
| crackers |
Instructions
Rinse the cranberries, then chop them in a food processor. Mix chopped cranberries, jalapeno, onion and cilantro with sugar, orange zest and juice until well blended. Cover and store in refrigerator for at least 30 minutes or overnight. To serve, spread cream cheese on a serving tray. Strain away juices from cranberry salsa and spoon on top of cream cheese. Serve with assorted crackers. Serves: 12
