Instructions
2 15-ounce cans cut sweet potatoes, drained
1 cup fresh or frozen cranberries, lightly chopped
1/4 cup coarsely chopped pecans
1/2 cup orange marmalade, warmed
Place potatoes in a greased 11 x 7-inch baking dish. Sprinkle cranberries and pecans over the potatoes. Pour warm marmalade over top. Cover and bake at 350 degrees for 25-30 minutes or until potatoes are heated through.
