Ingredients
| 1 | margarine stick |
| 1 Cup | rice, uncooked |
| 1 | large onion, sliced |
| 1 | green bell pepper, sliced |
| 1 | 2-ounce jar pimientos, chopped |
| 1 | 15-ounce can mushrooms |
| 1 Can | water chestnuts, sliced |
| 1 | 15-ounce can beef stock |
| 1 | 15-ounce can water |
| salt and pepper to taste |
