Ingredients

2 8-ounce packages cream cheese
1 egg, separated
3/4 Cup sugar
1 Teaspoon vanilla
2 Package refrigerator crescent rolls
1 Cup powdered sugar
water or milk

Instructions

Mix cream cheese, egg yolk, sugar and vanilla together until well mixed. Unroll and flatten 1 package of crescent rolls, sealing edges, on the bottom of a 9 by 13-inch pan, ungreased. Spread cream cheese mixture on top of the dough. Unroll the other package of rolls, seal edges together and flatten to size to fit over the cheese mixture. Place over cheese and brush with beaten egg white. Bake at 350 degrees for 20-25 minutes until lightly golden brown. Remove from oven and drizzle with 1 cup powdered sugar mixed with enough water or milk to make it easy to drizzle from spoon. Store in refrigerator.

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