Ingredients
| 1/2 | cup butter |
| 1 | 7-ounce envelope Italian dressing mix |
| 2 | pounds boneless chicken breasts |
| 1 | 10.75-ounce can cream of chicken soup |
| 1 | 8-ounce package cream cheese |
| mashed potatoes, rice or noodles |
Instructions
Melt butter in bottom of slow cooker on high. Stir in Italian dressing mix until well mixed. Cut chicken into 1-inch strips.
Place chicken in slow cooker and stir to coat with butter and dressing mix. Cook covered on high for 2 hours.
Remove chicken and set aside. Add soup and cream cheese to liquid in slow cooker. Stir to melt until smooth and
creamy. Add chicken back to slow cooker and turn to low until ready to serve.
Serve over mashed potatoes, rice or hot buttered noodles. Can be frozen for a great make-ahead meal. Serves 6
