Ingredients
| 5 | pounds potatoes |
| 1 | cups sour cream (1-2 cups) |
| 6 | ounces cream cheese (6-8 ounces) |
| 2 | teaspoons onion salt |
| 1 | teaspoon salt |
| 1/4 | teaspoon pepper |
| 2 | tablespoons butter |
| shredded cheese, optional |
Instructions
Peel, cube and cook potatoes. Mash potatoes and add remaining ingredients, mix well. If potatoes are too stiff, add a little milk. Shredded cheese can be mixed in or put on top. Freezes well. Serves 8
