Ingredients

1 20-ounce package Oreo cookies
1 8-ounce package cream cheese
10 Ounce white almond bark

Instructions

Blend Oreo cookies in a food processor or blender until finely ground. Add cream cheese and mix thoroughly. Form into walnut-size balls. Put on cookie sheet and place in refrigerator or freezer for 15 minutes or until set. Melt almond bark. Dip chilled bon-bons in almond bark and place on wax paper until set.

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