Ingredients

4 heaping cups ripe tomatoes, chopped
1/4 Cup chopped onions
6 Tablespoon butter
1/4 Cup flour
1 1/2 Teaspoon salt
1/2 Teaspoon black pepper
1/2 Teaspoon baking soda
2 Cup half-and-half
2 Cup milk

Instructions

Simmer tomatoes and onion in butter over low heat until onions are translucent. Put in blender and blend well. Return to pan. Mix flour and salt and pepper and add to tomatoes. Stir in baking soda, half-and-half and milk. Heat through, but do not boil.

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