Instructions
3 tablespoons butter
3 tablespoons flour
3 tablespoon chopped green onions
2 cups milk
1 can salmon, drained, skin removed
1/2 teaspoon salt
1/2 teaspoon pepper
6 slices toast
Melt butter over medium heat. Stir in flour and cook until smooth. Add onions and bring to a boil while gradually adding milk. Stir and coo kfor 2 minutes or until sauce is thickened. Reduce heat. Stir in salmon and seasonings. Cook on low for 10 to 12 minutes. Serve over toast.
