Ingredients
| 4 | whole chicken breasts |
| 8 | slices Swiss cheese |
| 1 | 10.5-ounce can cream of chicken soup |
| 1/4 | cup dry white wine |
| 1 | cup herb stuffing mix |
| 1/4 | cup butter, melted |
Instructions
Cut chicken into eight pieces and arrange in a lightly greased 9x13-inch baking dish. Top with cheese slices. Combine soup and wine, stir well, then pour over chicken. Sprinkle stuffing crumbs over top, then drizzle with melted butter. Bake at 350 degrees F for 50 minutes. Serves 8
