Ingredients
| 2 | 10-ounce packages frozen chopped broccoli, thawed and drained |
| 1 | can condensed low-fat, reduced sodium cream of chicken soup |
| 1 | teaspoons lemon juice |
| 1/2 | cup crushed seasoned stuffing |
| 1 | tablespoon reduced-fat margarine, melted |
| 1/4 | cup reduced-fat shredded cheddar cheese |
Instructions
Place broccoli in 8-inch square baking dish coated with non-stick cooking spray. Combine soup and lemon juice, pour over broccoli. Toss together stuffing and margarine then sprinkle over soup mixture. Cover and bake 350 degrees F for 25-30 minutes. Uncover, sprinkle with cheese, bake 5 minutes longer until cheese is melted.
