Ingredients
| 1 | 6-ounce package chicken and wild rice mix |
| 5 | cups water |
| 2 | medium carrots, shredded |
| 2 | tablespoons dried minced onion |
| 8 | ounces cream cheese, cubed |
| 1 | can cream of chicken soup |
| 2 | cups chicken, cooked and cubed |
Instructions
In a large saucepan, combine packaged rice and seasonings with water. Bring to a boil. Reduce heat, cover and simmer 10 minutes. Stir in carrots and onion. Cover and simmer 5 minutes. Stir in cream cheese, soup and chicken. Cook until heated through. Yields 6 bowls
