Ingredients
| 1 | 15.25-ounce can no salt added black beans |
| 1 | 15.25-ounce can no salt added whole kernel corn |
| 1 | 10-ounce can mild diced tomatoes and green chilies |
| 3 | cups chicken broth |
| 3 | chicken breasts, cooked and diced (3-4) |
| 1 | ounce taco seasoning |
| 1 | tablespoon dry minced onion |
| 8 | ounces cream cheese |
| corn chips, optional | |
| cheddar cheese, optional |
Instructions
Drain and rinse beans, drain corn. Add the first seven ingredients to a slow cooker. Cook on low for 6 hours. Stir in cream cheese, and top with corn chips and cheddar cheese, if desired.
