Ingredients

8 medium red potatoes
1/2 Cup Italian salad dressing
1/2 Cup mayonnaise
1/2 Cup cucumber salad dressing
1/2 Cup sliced green onions, reserve tops

Instructions

Slice potatoes 1/4-inch thick and boil until tender. Cool. Toss gently with dressings and green onions. Top with green onion tops and chill at least one hour before serving.

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