Ingredients

1/4 Cup flour
1/2 Teaspoon salt
1 1/2 Cup milk
1 Can cream of celery soup
1/2 Pound American cheese, cubed
5 large baking potatoes
1 Cup chopped onion
paprika

Instructions

In saucepan, combine flour and salt. Gradually whisk in milk until smooth. Bring to a boil and cook for two minutes, stirring constantly. Remove from heat and add soup and cheese. Stir until smooth. Set aside. Peel and cut potatoes into 4-inch by 1/2-inch sticks. Place in a greased 9 by 13-inch baking dish. Add chopped onion and top with cheese sauce. Sprinkle with paprika. Bake at 350 degrees for 55 to 60 minutes or until potatoes are tender.

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