Instructions
1 bag Sugar Cookie mix
1 4-serving box French Vanilla Pudding Mix
2 tablespoons packed brown sugar
1/2 cup butter, melted
2 eggs
2 8-ounce packages cream cheese, softened
1/2 cup sour cream
1/2 cup sugar
3 egg yolks
2 1/2 teaspoons vanilla
2/3 cup toffee bits, finely crushed
In a large bowl, stir cookie mix, pudding mix, brown sugar, butter, vanilla and 1 whole egg until soft dough forms. Press dough in bottom and 1/2-inch up the sides of a lightly sprayed 9 by 13-inch baking pan. In a small bowl, beat cream cheese, sour cream and sugar with electric mixer on medium speed until smooth. Add remaining whole egg, egg yolks and remaining 1 1/2 teaspoons vanilla. Beat until smooth. Spread over crust. Bake at 350 degrees for 30 to 35 minutes or until set in center. Remove from oven and sprinkle top with crushed toffee bits. Cool 30 minutes. Refrigerate about3 hours or until well chilled. Cut into bars.
