Crescent Caramel Swirl

Instructions

Melt butter in small saucepan. Coat bottom and sides of a 12-cup Bundt pan with 2 tablespoons of the melted butter. Sprinkle in 3 tablespoons of the nuts. Add remaining nuts, brown sugar and water to remaining butter. Bring to a boil, stirring occasionally. Boil for 1 minute, stirring constantly. Remove dough from tube, but do not unroll. Cut each roll into 8 slices. Arrange the 8 slices -- cut-side-down -- in pan, separating layers of each slice slightly. Spoon half of brown sugar mixture over dough. Place remaining 8 slices alternately over bottom layer. Spoon remaining brown sugar mixture over these slices. Bake at 350 degrees for 23 to 33 minutes or until golden brown. Cool for 3 minutes, then invert onto serving platter or waxed paper. Serve warm.