Ingredients
| 2 | cans crescent rolls |
| 1 | pound sausage, browned and drained |
| 2 | 8-ounce packages Monterey Jack cheese, cut into 1/2-inch cubes |
| 3/4 | teaspoon salt |
| 3/4 | teaspoon pepper |
| 2 | tablespoons Parmesan cheese |
| 4 | eggs, slightly beaten |
Instructions
Press one can of crescent rolls in the bottom of a greased 9x13-inch pan. Put sausage on crust (can substitute 24 ounces of small smokies). Place cheese cubes on top of meat. Mix salt, pepper, Parmesan cheese and eggs. Pour over cubed cheese and meat. Cut one can of crescent rolls into strips and arrange in latticework on top. Bake at 350 degrees F for 30- 40 minutes, until knife inserted comes out clean. Let sit a few minutes before cutting.
