Ingredients

3 medium zucchini
salt and pepper, to taste
1 Cup flour
1 egg
1 Tablespoon milk
Fine cracker crumbs
3 Tablespoon butter
lemon juice, optional

Instructions

Wash zucchini and cut off ends. Cut lengthwise into slices about ½-inch thick. Sprinkle with salt and pepper and roll in flour. Dip in mixture of slightly beaten egg and milk. Roll in cracker crumbs. Fry in butter until lightly browned and crisp on both sides – about 5 to 6 minutes. Sprinkle with lemon juice, if desired.

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