Ingredients

2 Pound fresh sweet corn, cut off cob
8 Ounce cream cheese, cubed
3/4 Cup milk
1/2 Cup butter, melted
1/2 Teaspoon salt
1/8 Teaspoon pepper

Instructions

Spread corn over bottom of crock pot. Top with cubed cream cheese. Mix remaining ingredients together and pour over the corn. Cover and cook on high for 2 to 3 hours or until creamy. Stir well before serving. (Note: You can substitute 2 pounds frozen whole kernel corn.)

« Back