Ingredients
| 1 1/2 Pound |
ground beef |
| 1 |
medium onion, chopped |
| 1 |
dry brown gravy mix envelope |
| 1 Can |
creamed corn |
| 1 1/2 Cup |
shredded Cheddar cheese |
| 1 |
16-ounce package frozen hash browns, partially thawed |
| 1 Can |
cream soup (your choice) |
| 1/2 Cup |
evaporated milk |
Instructions
Brown meat and onions; drain. Place in crock pot. Toss meat with dry gravy mix. Pour corn over beef mixture. Add half of the cheese. Top with hash browns and the rest of the cheese. Mix soup with milk and pour over all. Cook on low for 4 to 6 hours or high for 3 to 4 hours.
