Ingredients

1 10-count tube biscuits
4 15-ounce cans sliced peaches
1 butter stick
1 1/2 Cup sugar
1 1/2 Teaspoon cinnamon

Instructions

Bake biscuits per package directions. Cool and break into bite-sized pieces. Pour peaches and juice into crock-pot. Add butter, sugar and cinnamon. Turn to high until butter melts, stirring often. When butter has melted, add biscuits stirring to mix well. Turn crock-pot to low and stir occasionally. Let simmer for 2 hours while flavors blend and biscuits soften. Serve with vanilla ice cream.

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