Ingredients

1 Cup cooked pork roast, cubed
6 fully cooked pork links, sliced
2 Cup sliced cooked cabbage
1 Can cream of celery soup
1/2 Can milk
2 potatoes, boiled and cubed

Instructions

Combine all ingredients except the potatoes in a crock-pot. Cook on low 2-4 hours. Add potatoes during the last hour of heating. (Cooking time is approximate, depending on the degree of doneness of the vegetables used.)

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