Ingredients

2 Pound ground beef (or pork)
3 Slice bread, crumbled
2 eggs
1/3 Cup milk
1 carrot, shredded
2 Cup Salsa
1/2 Cup peach, plum, or apricot preserves
3 Tablespoon taco seasoning mix

Instructions

Mix salsa and preserves together and set aside. Combine ground beef, bread crumbs, eggs, milk, taco seasoning mix and shredded carrots together. Form into balls and place on cookie sheet. Bake at 350 degrees for 20 minutes or until cooked through. Place in crockpot. Pour sauce over meatballs and cook on low for 4-6 hours.

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