Ingredients
| 10 | pounds ground beef |
| 1/2 | teaspoon salt |
| 1/2 | teaspoon pepper |
| 1 | cup ketchup |
| 1/2 | cup mustard |
| 1/2 | cup brown sugar |
| 1/2 | cup dried onions, chopped |
| 1 | cup sweet pickle juice |
Instructions
Brown ground beef with salt and pepper. Once cooked thoroughly, add the remaining ingredients. Keep tasting until desired flavor is obtained. Serve immediately or place in slow cooker to keep warm. Yield: 20 4-ounce sandwiches
