Ingredients
| 3 Cup | cooked ham, diced |
| 1 Cup | chopped celery |
| 1/2 Cup | chopped ripe olives |
| 1/4 Cup | chopped onion |
| 1 Tablespoon | lemon juice |
| 1 Tablespoon | prepared mustard |
| dash of black pepper | |
| 3/4 Cup | mayonnaise |
| 1 Cup | crushed potato chips |
| 3 Cup | cooked ham, diced |
| 1 Cup | chopped celery |
| 1/2 Cup | chopped ripe olives |
| 1/4 Cup | chopped onion |
| 1 Tablespoon | lemon juice |
| 1 Tablespoon | prepared mustard |
| dash of black pepper | |
| 3/4 Cup | mayonnaise |
| 1 Cup | crushed potato chips |