Ingredients
| 4 | cups fresh or frozen rhubarb, diced |
| 1 | 3-ounce box strawberry gelatin |
| 2/3 | cup quick oats |
| 1/3 | cup flour |
| 1/3 | cup packed brown sugar |
| 1/2 | teaspoon nutmeg |
| 1/2 | teaspoon cinnamon |
| 1/2 | cup butter |
Instructions
Place rhubarb in a 2-quart glass baking dish. Sprinkle gelatin over the rhubarb. Combine the dry ingredients in a bowl. Cut in butter until crumbly and sprinkle evenly over rhubarb. Microwave for 12-16 minutes on high until tender. Makes about 6 servings.
