Ingredients

4 cups fresh or frozen rhubarb, diced
1 3-ounce box strawberry gelatin
2/3 cup quick oats
1/3 cup flour
1/3 cup packed brown sugar
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
1/2 cup butter

Instructions

Place rhubarb in a 2-quart glass baking dish. Sprinkle gelatin over the rhubarb. Combine the dry ingredients in a bowl. Cut in butter until crumbly and sprinkle evenly over rhubarb. Microwave for 12-16 minutes on high until tender. Makes about 6 servings.