Instructions
1/3 cup coconut oil
11/2 cups chocolate chips
1/2 teaspoon vanilla
In a small saucepan over low heat, melt the oil and chocolate chips. Stir constantly. When mixture is smooth, remove from heat and add vanilla. Transfer to a bowl and let cool to room temperature. Pour over ice cream or fruit. Chocolate will solidify. Store in sealed jar in refrigerator for up to 2 weeks. You may melt over low heat or microwave.
