Ingredients
| 2 Cup |
small curd cottage chese |
| 2 Cup |
shredded Monterey Jack cheese |
| 2 Cup |
shredded Cheddar cheese |
| 4 |
eggs, beaten |
| 2 Tablespoon |
melted butter |
| 1 Can |
4-ounces green chilies |
| 2 Tablespoon |
chopped ripe olives |
| 1/2 Cup |
flour |
| 1 Teaspoon |
baking powder |
| 1/2 Teaspoon |
salt |
Instructions
In a bowl, combine the first seven ingredients. In a small bowl, combine the flour, baking powder and salt. Add to the cheese mixture and mix well. Pour into a 9-inch greased pie plate. Bake at 400 degrees for 15 minutes, then reduce heat to 350 degrees and bake 30 minutes longer or until knife inserted in center comes out clean. May garnish with chopped tomatoes and olives, or serve with salsa.
